Cooking Steps

1. 

   Step1:Blanch pig's hooves in a hot pot for five minutes to get rid of fishiness. Shave off the fine hairs while it's hot. Soak the soybeans for more than two hour

2. 

   Step2:Prepare a stew bag - one anise, some cumin and pepper, 12 dried peppers and one piece of cinnamon.

3. 

   Step3:Add ginger, scallion and material package to the cold water pot, boil the water, add pig's hoof, boil it, add cooking wine, skim the froth, add soybeans and cook for about 15 minutes.

4. 

   Step4:Add two spoons of raw soy sauce, two spoons of old soy sauce, two spoons of salt and one spoonful of sugar. Keep cooking. At this time, it's better not to cover the lid. Because the pig's hoof smells fishy. It's better to let it out during the cooking process. This process is about 15 minutes.

5. 

   Step5:Change the pressure cooker. When the air pressure is up, cook for ten minutes in medium high temperature. When the air is dispersed, open it in no hurry. Stew for about ten minutes, then open the lid. Then open the high temperature and collect the juice. It's delicious.