Chinese Food
Peanut and pork tendon soup
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Pig's feet are the essence of pig's feet. They are like beef tendons. They can chew their heads. They are very tasty after making stewed or stewed soup. They also contain rich gum. They have the effect of Supplementing Qi and reinforcing deficiency, strengthening bones and strengthening bones. The old man often said that a pig has only two tendons. It doesn't have much weight. It's the most nourishing for the knee joint.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Chop the pig's hoof.
Step2:Soak peanuts and eyebrow beans for half an hour after cleaning.
Step3:Pig's tendon, pig's hoof and ginger slices can be blanched in a boiling water pot. You can pour some cooking wine to make it smell fishy.
Step4:Put all the materials into the rice cooker together. Add some water. Use the soup function. (for other pots, simmer for 1.5 hours after boiling
Step5:Season with salt before turning off the heat.
Cooking tips:1. It's easier to boil eyebrow beans and peanuts after soaking. 2. This soup is especially suitable for physical labor to recover physical strength and strengthen lumbar muscles. There are skills in making delicious dishes.
