Cooking Steps

1. 

   Step1:Clean ginge

2. 

   Step2:Slice. Some peel. Some don't peel. I'm the old one. The tender one will stay

3. 

   Step3:Soak the sliced ginger in water for about ten minutes. Then wash the eggs.

4. 

   Step4:Boil the ginger with hydrated eggs. Keep boiling for more than ten minutes. This step is to make ginger spicy. It's easy to eat and accept.

5. 

   Step5:Take out the eggs. Don't pour out the water. In the evening, you can mix some hot water to soak your feet. Or you can wash your hair for girls. It's super good to warm yourself with head wind.

6. 

   Step6:Pour ginger into the pot. Don't put oil in. Stir fry until dry. This step is to keep ginger refreshing.

7. 

   Step7:Stir fried ginger into a casserole. Pour in two bottles of sweet vinegar. My mother said it was zhimeizhai sweet vinegar. It doesn't contain advertising ingredients. She has cooked pig's foot ginger for decades. She has tried it from cheap to ghost. I think it's good.

8. 

   Step8:Pour in half a bottle of vinegar. Then boil i

9. 

   Step9:Put the peeled eggs into the pot and cook them togethe

10. 

    Step10:Cook for an hour or two.

11. 

    Step11:Some of my eggs are shelled. Some of them are not. I have to eat them for a long time, so I peel them slowly. First, I eat the ones that have been shelled. Then, I eat the new ones. I can also slowly add some casseroles to the eggs.

12. 

    Step12:Pig's feet are blanched. Supercooled once. Then remove the extra hairs

13. 

    Step13:Then cut the pieces, blanch them again, and cool them again.

14. 

    Step14:Bring ginger and eggs to the pot for more than an hour and add pig's feet. Keep cooking for about 40 minutes and you can eat them.

15. 

    Step15:Mix in the brown sugar that suits your taste and you can eat it. Pig's hoof can be fished out. Ginger and egg can continue to cook.

16. 

    Step16:This kind of preserved ginger eggs can be kept for a year without spoiling, and pig's feet will not become soft and soft because they are cooked too long. The taste is not good