Chinese Food
Braised pig's feet with yam and carrot
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Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and nourish the kidney and essence. The nutrients of yam and carrot can effectively prevent the deposition of blood fat in the blood vessel wall and prevent cardiovascular disease. Braised pig's hoof with yam and carrot tastes great. It's more nutritious.
Cooking ingredients
Cooking Steps
Step1:The pig's hoof used to make this dish. Spray the pig's hoof with a spray gun. Clean the pig's hoof.
Step2:Pig's feet, rice wine and cold water are put into the pot.
Step3:You can see a lot of blood and floating things in the pig's hooves after cooking.
Step4:Pour out the pig's hooves and wash them with cold water. Remove the blood.
Step5:Put oil and sugar in a wok. Melt sugar on a low hea
Step6:Put in the pig's hoof. Stir fry the pig's hoof. Color the pig's hoof.
Step7:Add rice vinegar. Rice vinegar can go greasy. And it's easier to stew pig's hooves.
Step8:Add rice wine. Stir fry rice wine and pig's hoof.
Step9:Add in the soy sauce. Stir fry the seasoning and pig's hoof.
Step10:Stir fry the pig's hoof and seasoning. The color of the pig's hoof determines the color of the pig's hoof on the table.
Step11:Add the pig's hoof and fragrant leaves to the pressure cooker. Add another bowl of water and stew the pig's hoof. If you don't have a pressure cooker, you can add some warm water to the pig's hooves and stew them soft and rotten.
Step12:When the pressure cooker is finished, there will be soft and rotten pig's fee
Step13:Pour out the soup of pig's hoof. Put in the carrot and yam. Stew the carrot and yam.
Step14:Stew the carrot, yam and pig's hoof. Add salt according to the taste. Sprinkle the green onion.
Cooking tips:1 the pig's hooves should be boiled. Wash the blood. Stir fry the sugar with a small fire. Don't burn it. There are skills in making delicious dishes.
