Chinese Food

Cooking Steps

1. 

   Step1:A pot of cold water. Put in a spoonful of cooking wine. Wash the pig's feet and put them in cold water.

2. 

   Step2:Ginger slices. Wash with spices.

3. 

   Step3:Pig's feet will boil a lot of froth.

4. 

   Step4:Clean the pig's feet after watering.

5. 

   Step5:A little oil in the pot. Stir fry ginger slices.

6. 

   Step6:Stir fry the pig's feet after putting in the water.

7. 

   Step7:Put in the spices and stir fry to make the fragrance.

8. 

   Step8:Add a small piece of ice sugar. Stir fry slightly. It's not very sweet in Hunan. So I don't put much candy. You can put more candy if you like.

9. 

   Step9:Join the old and the new.

10. 

    Step10:Stir evenly.

11. 

    Step11:Move to a pressure cooker... Stew in water that has not been used for more than 25 minutes.

12. 

    Step12:At this time, the pig's feet are very soft and sticky. Chopsticks can be easily poked in. If you like to chew, you can shorten five minutes.

13. 

    Step13:Transfer to wok again. Season with oyster sauce, pepper and salt.

14. 

    Step14:Peel a handful of garlic and add in. Cook together.

15. 

    Step15:It's a medium fire. Just concentrate the soup.

16. 

    Step16:Sprinkle scallion in the pot.