Braised soybean with pig's hoof

pig's hoof:two soybeans:bowl ginger:5g garlic:3g spicy millet:five or six cooking wine:two spoons raw:spoon veteran:a few salt:moderate amount cinnamon:one fragrant leaves:two octagon:two https://cp1.douguo.com/upload/caiku/9/7/8/yuan_97df81dc1083c643808d1416ead31f58.jpg

Braised soybean with pig's hoof

(98728 views)
Braised soybean with pig's hoof

In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer stewed pig's hoof. I think many people should have eaten this one today. Every time they finish it, they feel that they can eat several bowls of rice. They say that the appetite will be better when the weather is cold. I am the opposite. Do it Well, I'm not hungry. I've lost a lot of weight recently. Don't worry. I can't be fat in winter

Cooking Steps

  1. Step1:If there are not many people to eat, one pig's hoof is almost enough. I used two pig's hoof

  2. Step2:Soybeans are made one night in advance. You can make a little more if you like

  3. Step3:Put water in the pot. Put in the pig's hooves that wash the blood. Put in a spoonful of cooking wine and a few pieces of ginger. Boil in high heat and wash away the froth with warm water

  4. Step4:Drain water for us

  5. Step5:Slice garlic and ginger. You can also prepare a little cinnamon, fragrant leaves and one or two anis

  6. Step6:Put a little oil in the pot. Add ginger, garlic and prepared spices. There are six or seven pieces of rock candy. Light the fire. Stir slowly until the rock candy dissolves the spices to give the fragrance

  7. Step7:Add dried pig's hooves. Add a spoonful of cooking wine

  8. Step8:One scoop of raw and half of ol

  9. Step9:A little spicy millet. I also put a lot of dry peppers. You can ignore. Ha h

  10. Step10:Add some hot water. Today, I use a pot to cook. So put more water. If the time is not enough, I don't need to put too much water in my family's electric pressure cooker and pressure cooker. Just put it in and cook for 15 to 20 minutes. Put it in the soybeans and simmer for a while, and then pour it back into the pot to collect the juice

  11. Step11:More than a third of the soup is cooked with soybeans. Keep cooking over medium low heat. Add a little salt chicken powder

  12. Step12:When the soup is not full, turn the fire to collect the juice. At the same time, stir fry it constantly. [to avoid the paste pot. Then why don't you say you want to turn it over? What I've done is paste. I'm really drunk. Don't eat well directly. Haha. What I have to say. The most basic things of a cook must understand]

  13. Step13:Ha ha. I think the electric pressure cooker that likes q-bomb can be boiled first to save time. Besides, it tastes very soft and waxy

  14. Step14:Today, the soybeans are cooked well, so I eat them directly with a spoon

  15. Step15:Eat well, sleep well, earn money well, spend money well, don't be angry with unworthy people, don't be angry with unworthy things, insomnia, since you live well, live for yourself every minute

Cooking tips:Those who like food can pay attention to my food wechat - rei6421 has skills in making delicious food.

Chinese cuisine

How to cook Chinese food

How to cook Braised soybean with pig's hoof

Chinese food recipes

Braised soybean with pig's hoof recipes

You may also like

Reviews


Add Review