Chinese Food
Stewed pig's hoof with soybeans
(162954 views)Pig's hoof is rich in collagen. It is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and connective tissue. It has the function of beauty and beauty. -
Cooking ingredients
Cooking Steps
Step1:Pig's hoof in cold water and add ginger slices and scallion section cooking wine to boi
Step2:Put the boiled pig's hooves into the casserole. Add the onion, ginger, anise, soy sauce, brown sugar and oyster sauce. Then add the clear water to the pig's hooves. Simmer for an hour and a half. Then add in the soybeans and stew for another half an hou
Step3:In the end, the juice will be collected in large fire. The pig's hooves are soft and waxy. The soybeans are sweet and fragrant. It will be melted in the mouth
Cooking tips:There are skills in making delicious dishes.
