Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Wash and chop pig's hooves. Put the boiled water in the pot into ginger slices, cooking wine, boil the bleeding foam. Take it up.

3. 

   Step3:Refill a pot of water. Put in pig's hooves, ginger slices, onion and salt. Pat a piece of Shajiang and put it down and cook for about half an hour. If you like to eat soft food, cook for a long time. Take it up after cooking. Leave two bowls of soup for pig's fee

4. 

   Step4:Rinse the cooked pig's hooves with cold boiled water and put them in the cold for standby. (if there is ice, it's better. Soak the pig's hooves in cold boiled water, so the taste is better

5. 

   Step5:Pat and chop the ginger.

6. 

   Step6:Cut the onion into small pieces.

7. 

   Step7:Stir fry the oil in the wok. Stir fry the ginger.

8. 

   Step8:Pour in some soup that just boiled pig's feet. Put four spoonfuls of soy sauce and salt (try to taste by yourself. Put more if the taste is heavy

9. 

   Step9:Pour in the onion. Fry for about two minutes.

10. 

    Step10:Pour the sauteed ginger sauce on the pig's hoof and sprinkle with coriander.