Cooking Steps

1. 

   Step1:After the hooves and arms are washed, put them into a cold water pot. Blanch the blood water, drain it and wait for use.

2. 

   Step2:In the other pot, put boiling water. Boil. Put ginger, garlic, Huadiao wine, pepper, cinnamon, star anise, garlic, Xiangye and fennel together.

3. 

   Step3:Take a clean pot. Pour in a little cooking oil. Add some icing sugar. Start to stir fry the icing sugar. Melt the icing sugar slowly with a small fire.

4. 

   Step4:When the icing sugar starts to turn golden yellow, keep the small fire unchanged. Keep stirring until it turns brown and bubbles appear. That means the fire can be turned off.

5. 

   Step5:When the sugar color has cooled down, pour it into the pot, and then put it into the hooves for use.

6. 

   Step6:Bring the pot to a boil over a high fire. Spray in the carvings and some soy sauce.

7. 

   Step7:Change to medium and small fire stewing One point five Hours.

8. 

   Step8:One point five Hours later, add sugar, salt, soy sauce and seasoning.

9. 

   Step9:Cover the pot. Continue to simmer for 1 hour. Turn off the heat when the color becomes the most correct.