Chinese Food
Grandma's Secret pig's hoof
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Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Cooking ingredients
Cooking Steps
Step20:It's ready to serve. It's ready to eat
Step19:Cover and simmer for 1.30 minute
Step18:Stir fry in 20 minutes and color evenl
Step17:Cover the pot and choose the ste
Step16:Add soy sauce before the bottom of the po
Step15:Pour in white vinega
Step14:A few more pieces of ice cand
Step13:Pour in the fragrant pig han
Step12:Put ginger and scallion into electric rice cooker. Garli
Step11:Stir fry till the pig's hand changes colo
Step10:Add some yellow icing suga
Step9:Pig's hand after pouring into the blanched wate
Step8:Stir fried ginger slice
Step7:Stir fry until 80% hot with oi
Step6:Drain wate
Step5:Water on / off the fire. Take out the pig han
Step4:Boil the water. Put in the pig's hand. Blanch it
Step3:Boil water. Add ginger slice
Step2:Clean and slice ginger, onion and garli
Step1:A pig's hand. Cut piece
Cooking tips:This is what my mother taught me to do. There is no water It tastes sour, sour and sweet. It's just that there are skills in cooking.
