Chinese Food
Stewed pig's feet with dried peanuts and bamboo shoots
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Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't soak soybeans, but it's not right. It's delicious). When the food is stewed in the stew pot, it can't help but taste the semi-finished products secretly. What a shame.
Cooking ingredients
Cooking Steps
Step1:Remove the pig's feet and cut them into pieces. Blanch them in the boiling water. Remove the pig's feet and rinse them with cold water. Slice the ginger, knot the green onion, cut the garlic into large pieces. Put the cinnamon and aniseed leaves into the tea ba
Step2:Stir fry with a little oil and sugar and peppe
Step3:Light the fire until the sugar dissolves and the brown pepper gives off the fragranc
Step4:Quickly add pig's hoof, ginger and garlic. Stir fry until sugar coate
Step5:Add raw and old soy sauce, stir fry and colo
Step6:Add some boiling water. Turn off the fire after the fire is ove
Step7:Transfer into the stew pot. Add the material bag, onion knot, peanuts, boil over high heat, cover with low heat and stew for about 1.5 hours. Until the pig's feet are soft and rotte
Step8:Take out the scallion knot, add salt according to the taste, add dried bamboo shoots, stir slightly, cover and simmer for about 2030 minutes until the soup is concentrated
Cooking tips:There are skills in making delicious dishes.
