Cooking Steps

1. 

   Step1:Wash the pig's hooves and put them into boiling water to boil the haemorrhagic foam and then remove them.

2. 

   Step2:Cut the green onion, ginger and garlic into large pieces. Put the rest of the spices in the teahouse.

3. 

   Step3:Add a little oil to the pan. Add two little brown sugar. Stir fry over low heat to make the color sugar. Pour in the pig's hoof. Fry until both sides are golden. The pig's skin is crispy.

4. 

   Step4:Add water, cooking wine, old soy sauce, raw soy sauce and salt, as well as the tea leakage with spices and onion, ginger and garlic. Bring to a boil and cover the pot or transfer to a small soup pot and simmer for 1 hour.