Chinese Food
Fire pig's hoof
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From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and connective tissue. In addition, after the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling, and make the face skin appear full and glossy. It's hot in summer. Braised food will be a little greasy. So I made it. I put a layer of honey on it. Let the oven tighten for 20 minutes. Sprinkle cumin powder and chili powder on it. Seckill barbecue.
Cooking ingredients
Cooking Steps
Step1:Prepare two pig's hooves. Let the shopkeeper cut them into small pieces. It's easy to taste and ea
Step2:Soak pig's hooves. Put them into cold water and boil them. Add ginger slices and a little cooking wine to remove fishiness
Step3:Boil the pig's hoof for about five minutes, take it out, soak it in cold water and wash it. Carefully remove the remaining pig hair. This is the cleaned hoof
Step4:Prepare spice
Step5:Put all the spices into the basin. Add salt, cooking wine, soy sauce and sugar. Massage the pig's hooves for a while. Marinate for half an hour. Marinate for a while if time permits.
Step6:Prepare pressure cooke
Step7:1. Put the pig's hoof into the pressure cooker. Put a small amount of water. A spoon of bean paste. Heat for 10 minutes. When the air is full, set the small fire for 20 minutes. The pig's hoof is pressed. After the cease-fire, put it still for a while and prepare to get out of the cooker.
Step8:Prepare some hone
Step9:Take out the cooked pig's hooves, spread a layer of honey on them, put them in the preheated 180 degree oven for 20 minutes, and sprinkle some chili noodles, cumin powder, sugar in the pot. The fragrant fire pig's hooves are ready
Cooking tips:1. Choose the front hoof of pig's hoof as much as possible. 2. Boil the bleeding foam of pig's hoof in a cold water pot. 3. The time of the pressure cooker shall be determined according to the instructions of the user. The principle is to press the soft hoof of pig first and then put it into the oven. There are skills in making delicious dishes.
