Chinese Food
Braised pig's feet with peanuts and bean curd
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Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The skin is firm and elastic. It's beautiful from inside out. It's more effective than what kind of collagen skin care products. Pig's hoof contains a lot of gum. It can make the chest stronger and more elastic.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soak peanuts in a bowl of water for 45 minutes.
Step3:Put the pig's hoof in the pot and boil it with water and ginger for a few minutes. Then fly away the blood and water for use.
Step4:Nanru, laoshao, shengshao and cooking wine are poured together and stirred evenly.
Step5:Rinse pig's feet with water and pour them into the pot. Pour in the mixed seasoning.
Step6:Mix well to make pig's feet colored. Pour in peanuts. Pour in peanuts with water soaked in peanuts.
Step7:Finally, put in the lollipop. Press the cooking button. Then press the skip button again.
Step8:Out of the bowl. Full of collagen..
Cooking tips:1. If you like light color, you don't need old style or fresh style. 2. Because red bean curd is salty, only a little salt can be put in it. Or not. There are skills in making delicious dishes.
