Chinese Food
White gourd and foot flower soup
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When the heat is getting stronger and stronger, it's more important to drink some soup that can clear away heat and reduce heat. But the wax gourd must be in a pot with skin. This is the best way to relieve heat and eliminate heat. Because the white gourd skin not only contains a variety of vitamins and minerals, but also contains a variety of volatile nutrients. Often eat the white gourd skin can promote water and reduce swelling. It's more beneficial for diabetes patients. Therefore, it's best to cook with the skin when making the white gourd soup. Secondly, we must clean the pig hair on it. Otherwise, the taste and vision will be greatly reduced. Finally, sprinkle a thick layer of shallot on the steaming hoof flower soup. It tastes more fragrant. It's also a secret of hoof flower soup.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the hoof flower in cold water. Add a little cooking wine to help remove the fishiness. Blanch it for a while
Step3:Put the boiled hooves into the electric pressure cooker
Step4:Add appropriate amount of water
Step5:Add ginger slices
Step6:Cover and simmer for 25 minutes
Step7:Add in the wax gourd again. Continue stewing for eight minutes
Step8:Season with salt and pepper.
Step9:The table is on.
Cooking tips:1. Blanch the hoof flower first, then put it into the pot, add some water, put in the ginger slices, and stew together; 2. Make sure to add enough water to the soup at one time; 3. I use the electric pressure pot. Stew the hoof flower for 25 minutes, then put in the wax gourd to stew for 8 minutes, and finally add salt and other seasonings. There are skills in making delicious dishes.
