Chinese Food
Marinated pig's hoof
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Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.
Cooking ingredients
Cooking Steps
Step1:Market bought pig's hooves. Let him cut them for you.
Step2:Put the ginger slices, cooking wine and water into the pot in cold water and boil for about 10-20 minutes
Step3:Once it is cooked, it will remove the blood foam from the pig's feet and let him remove a bit of meat
Step4:Cooked pig's hooves. Scoop them up and put them on the plate firs
Step5:I used a bag of brine. I prepared some spicy pepper and dried pepper
Step6:Another pot. Add cold water. Put in the brine, pepper, dried pepper and all the spices. Boil for 10 minutes on a low heat. Let the flavor of the spices come out (remember to taste it. If it doesn't taste, add some old soy sauce). Then put the pig's feet in and cook. After the water is boiled, stew slowly on a low heat I stewed it for about three hour
Step7:Stewed pig's feet are ready to cook.
Cooking tips:The brine can be stored in the refrigerator freezer after it is cool. Other dishes can be marinated next time. There are skills in making delicious dishes.
