Chinese Food
Stewed pig's feet in electric pressure cooker
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I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Alas. It's hard. I'm afraid we'll bombard me if I get up wrong. I'll just stew pig's hooves. It's only made by the commonly used brine method. Pig's hoof tendon is hard to boil. If it's not boiled, it's too painful to plug the teeth. So the electric pressure cooker is the best and most time-saving pot to make this dish. The pig's hoof is very good-looking and delicious. It's no longer afraid to plug the teeth.
Cooking ingredients
Cooking Steps
Step1:Clean the pig's hoof with hot water first. Use a knife to break it down from the middle of the pig's hoof into small pieces. If it's not easy to break it up, cut it into two large pieces. It's easier to break it up after marinatin
Step2:Boil in boiling water and blanch for two or three minute
Step3:Then take it out and wash it with cold water. Filter out the blood foam
Step4:Get the gauze ready. Wrap the garlic, fragrant leaves, dried peppers, fennel, cinnamon, star anise, etc. tightly to make a brine bag
Step5:Lay the green onion and ginger slices in the pot. Put them into the pot pot pot
Step6:After spreading the spices, lay the pig's feet in the pot
Step7:Pour in plenty of cooking wine and some raw soy sauc
Step8:Add in the sugar color (if you can't boil the sugar color, you can directly put the sugar instead) and the soy sauc
Step9:Then put in the date (preserved fruit) and add 80% water to soak the pig's fee
Step10:Put the red light in the electric pressure pot until the hamstring key is set to start the manufacturing process of brin
Step11:After marinating, remove the marinade bag and discard the scallion leaves. Add some salt and chicken essence to taste and cook for 2 minutes. Sprinkle some scallion in the pot
Step12:You can enjoy the pig's feet in the dis
Step13:Another picture of the finished produc
Cooking tips:1. This pig's hoof uses sugar color. Sugar color has a very special Caramel taste. If you put ice sugar directly, it's OK. But the taste will be a little different. 2. If you don't like bittern, you don't need bittern bag. Sometimes I don't put bittern bag. Eating the original pig's hoof is also very delicious. 3. For your health. Good intentions suggest that three high people try not to eat and cook delicious food skill.
