Spicy pig's hoof ~ full of collagen

pig's hoof:2 ginger:5 pieces garlic:4-flap onion:1 pepper:10g octagon:4 fennel seed:10g fragrant leaves:4 dried pepper:moderate amount crystal sugar:ten https://cp1.douguo.com/upload/caiku/d/7/f/yuan_d7941496867391137a707aacfab10a3f.jpeg

Spicy pig's hoof ~ full of collagen

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Spicy pig's hoof ~ full of collagen

Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin cells, and make skin shiny, soft and delicate. Also, the fat content of pig's hoof is lower than that of fat. So it's good to eat pig's hoof often, especially female friends.

Cooking Steps

  1. Step1:Two pig's hooves. It's better to split the pig's hooves into small pieces. It's hard to handle by yourself. If you want to clean the pig hair, use small tweezers to clean it. After cleaning, put it into a cold water pot and boil it.

  2. Step2:Boil the water and remove the foam for two minutes.

  3. Step3:Take it out and wash it. This step cannot be omitted. If the blood foam is not cleaned, it will smell fishy.

  4. Step4:Onion, ginger, garlic, prickly ash, star anise, fennel seed, Xiangye and chili are ready.

  5. Step5:Put a small amount of oil into the pot. Add the cold oil into the ice sugar and stir fry the sugar on a small fire. The sugar here is to make the pig's hoof astringent, ruddy and glossy. It's not to increase the sweetness.

  6. Step6:Remember to stir fry the sugar on a low heat. Melt the ice sugar and stir fry until the sugar juice turns dark brown. Stir fry the pig's hoof in the controlled dry water. Let each pig's hoof be stained with sugar.

  7. Step7:Put all the seasonings in and stir fry them together.

  8. Step8:Cook in cooking wine. Add two spoonfuls of raw extract. If the color of the sugar stir fry is light, put some soy sauce. I can see the situation. I have a deep sugar color, so I only add raw soy sauce.

  9. Step9:Add more water than pig's hooves. This water can be cold water. Add enough.

  10. Step10:Add some salt. Cover and heat for 90 minutes or so. Turn over with a spatula. If there is less water in the middle, add hot water.

  11. Step11:Pig's hooves must be stewed for a long time to taste good. I stewed it for 90 minutes. I added hot water twice.

  12. Step12:It's really stick

  13. Step13:Full of collagen. It's hard to love it or not.

Cooking tips:If you want to make pig's hoof, it's sticky and sticky. You'd better stew it in an iron pot or a casserole for a long time. That's more time-consuming. As for the spicy degree, you can put chili according to the spicy degree of your own food. You can add more chili if you like. You can put less or no chili if you don't like it. There is also a stir fried sugar color. If the sugar color is not stir fried, the color will not be so ruddy. If the sugar color is not stir fried, the old will suffer. If the novice is difficult to master the fire, then you would rather not stir fried. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spicy pig's hoof ~ full of collagen

Chinese food recipes

Spicy pig's hoof ~ full of collagen recipes

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