Chinese Food
Braised pig's hoof with soybeans
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Stewed pig's hoof with soybeans is a private dish with soybeans and pig's hoof as its main ingredients. It has strong flavor, rich nutritional value, beauty, beauty and anti-aging. It is suitable for many people. Pig's hoof is rich in collagen. It can increase skin elasticity, so it can be used for beauty. It also has the effect of promoting milk, especially when stewed with soybeans, which can make the parturient milk. So for female friends, they are very valuable for food.
Cooking ingredients
Cooking Steps
Step1:Pig feet 2 was
Step2:Three sections for each pig's hoo
Step3:Cool underwater pot to boil and scald to remove blood and frot
Step4:Take out and control wate
Step5:Ingredients are ready (detailed ingredients list
Step6:Add a handful of white sugar to the oil in the hot pot. Stir the white sugar with a spoon until it dissolves and foams, pour into the pig's hoof, stir and then add the ingredients
Step7:I'm not very good. I can put more beans in my favorite food
Step8:Add cold water into the pot just past the top edge of the pig's hoof. Just add a little salt. Cover it
Step9:Burn the pig's hooves in a large fire until they are colored (if there is no special case, the lid needs to be lifted) and move them to a small fire for stewing (this process lasts for about 1 hour). Collect the concentrated juice. . turn off the heat for 10 minutes and enjoy. The color is red and bright. The hoof is fragrant and rotten. It is fat but not greasy.
Cooking tips:Patients with arteriosclerosis and hypertension should be careful. Those with weak spleen and stomach should not eat and cook well.
