Chinese Food
Marinated pig's feet
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Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. Also called pig's foot and pig's hand. The front hoof is pig's hand and the back hoof is pig's foot. It is rich in collagen protein. Its fat content is also lower than that of fat meat. It can be eaten
Cooking ingredients
Cooking Steps
Step1:Cut into pieces, remove hair, wash and drain wate
Step2:Spar
Step3:Boiling water in the po
Step4:When the water boils, pour out the pig's hoof. When the water boils, take out the pig's hoof
Step5:Prepare the marinade, ginger, garlic, rock sugar, dried pepper, cinnamon and anis
Step6:Start the oil pan. Pour in the brine and explode it
Step7:Stir fry with pig's hoo
Step8:First pour in the cooking wine, the old soy sauce, and then the raw soy sauce.
Step9:Oyster sauc
Step10:Let's simmer for a while, and let's color i
Step11:Add some pure water. Bring to a boil for about 30 minutes
Step12:When the sauce is obviously less, it will be out of the pot
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
