Chinese Food
Pig's feet with ginger and vinegar
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Cooking ingredients
Cooking Steps
Step1:Zero point three Remove the skin of ginger, wash and cut into thick slices. Add a small amount of salt into the pot and stir dry. When the fragrance comes out, pour in some oil and stir it into golden colo
Step2:Add 1 part vinegar
Step3:Add 1 serving of rock sugar
Step4:Add 3 parts of water. Turn to low heat and boil for 23 hours to make ginger vinegar juice
Step5:Blanch the pig's feet in warm water for bleeding. After washing, put them in the pot and fry for a while with a small amount of oil. Add a small amount of soy sauce for coloring
Step6:Put the cold water into the washed eggs and boil them. Take out and break the shell. Put the eggs together with ginger vinegar juice and pig's feet into a slow stew pot. Simmer for about 4 hours on medium heat. The taste is better after soaking overnight (ginger is also edible).
Cooking tips:1. The pig's foot is best to use the front foot (pig's hand). The fat and nourishing effect is good. Before the pig's foot is put into the pot, it's best to boil the bleeding water to reduce the smell of blood; 2. Ginger can be used. But it's a little spicy. It can be broken and sliced; 3. Vinegar is best to use eight flavors of Tianding sweet vinegar . If not, it can be mixed with vinegar and lollipop (brown sugar) according to the ratio of 1-1. It can also be adjusted according to its own taste. Generally, it's sour, sweet and suitable 4. The salt of stir fried ginger should be less. Step 5 of the process can be omitted. Just boil and wash the pig's feet; 5. The last step is better to use ceramic soup pot or slow stew pot. Metal ware is not the first choice; 6. The remaining ginger vinegar juice after eating the pig's feet ginger can be reused as the old brine. Add appropriate amount of vinegar and sugar to boil each time; 7. If the puerpera eats it . please take it 1 week after delivery, and not too much each time. There are skills in making delicious dishes.
