Cooking Steps

1. 

   Step1:A pig's hoof. I prefer small pieces. I asked the master to chop more. I saw that the pig's hair was very clean before I bought it. Soak in cold water. Change the water every 2h. Change the water 23 times in total. I changed the water 3 times, because I have plenty of time. If time is not enough, just wash the pig's hooves and blanch them.

2. 

   Step2:Soak the kidney bean for 3 hours. I change the water twice. The reason is that I don't like to eat the bean skin.

3. 

   Step3:Peel. Then soak the peeled kidney beans in 100 ℃ boiling water for another 10 minutes. Remove the beany smell.

4. 

   Step4:The golden dragon fish grandmother village small mustard seed oil into the boiling hot pot. Then put ginger and onion. Stir the fragrance.

5. 

   Step5:Put the dried pig's hooves into the pot. Cover the pot. Fry for about 3 minutes

6. 

   Step6:Open the lid, put in the octagon, turn it upside down by the way, and then cover the lid. Fry for about 3 minutes. Change the color a little

7. 

   Step7:Take out the pig's hoof. And the star anise. {ginger and onion are not needed} and put them into the soup pot. Pour in the pickled kidney bean (the hot water for the pickled kidney bean is not needed) to a little vinegar. A little...

8. 

   Step8:Top up the water. The amount of water depends on your preference. It's only OK if it's not over the pig's hoof. Because the electric stew pot I use doesn't dry the pot. If you use the casserole or the soup pot, you should have a little more water. You should have enough to stew 1.5h But don't add salt at this time... Turn off the fire after boilin

9. 

   Step9:Pour in the electric stew pot. Stew in the high-temperature mode for 2 hours. If you use gas, turn to medium low temperature after boiling 1.52h OK. But pay attention to the water quantity.

10. 

    Step10:Add salt before you leave the pot. According to your preference, see if you want to sprinkle onion.