Braised beef with kidney bean

fresh beef:300g kidney bean:300g onion:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/7/e/2/yuan_7edf9cbeb71aa0cc2dcb3f245ba87842.jpg

Braised beef with kidney bean

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Braised beef with kidney bean

I got this dish in the canteen. It's delicious. I made it myself.

Cooking Steps

  1. Step1:Cut the scallion, ginger and garlic for use. The beef can be marinated with cooking wine and salt for half an hour. But I want to make it quick. Boil the beef asid

  2. Step2:Heat the pot first. Pour in the vegetable oil. Add in the onion, ginger, garlic and a stir fry. Quickly stir fry the beef after adding water. Add in a piece of ice sugar and white vinegar. Color the cooking wine and raw soy sauce. Then add in the boiling water and stew for 40 minutes

  3. Step3:Pour in kidney bean ste

  4. Step4:Add salt. After the kidney beans are stewed, add coriander, chopped scallion and chicken essence. Before adding the kidney beans, let the water in the pot be collected

Cooking tips:Beef is easy to stew with some white vinegar. It's more attractive to add some garlic just before it's out of the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef with kidney bean

Chinese food recipes

Braised beef with kidney bean recipes

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