Chinese Food
Pig's hooves are stewed, frozen and frozen. They are crystal clear, fragrant and delicious
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Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is easy for you to learn. It's also a hard dish that you can take. It's getting colder and colder. It's getting closer and closer. New year's day. The most important thing is that the family sit together. Have a big dinner. Push the cup to change the lamp. Laugh. Speaking of Chinese New Year's Eve dinner, I will not hesitate to recommend it to you - pig. Hooves. Frozen. Now there are many finished products of pig's hoof jelly in the market. However, food safety problems are frequently exposed. We are worried about the addition of various pigments and glues. So it's better to make a reassuring pig's hoof jelly by hand. Children and parents can eat delicious food at ease.
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Put them into a cold pot. Add wine and ginger slices. Don't chop the frozen pig's hooves. Put them in as a whole. Otherwise, it will be very painful to pick up the bone
Step2:When the water boils, skim off the foam.
Step3:Take out and wash.
Step4:The water in the pot is about 1cm over the pig's hoof. Add 3 tablespoons of Wanzi glycol soy sauce, cooking wine and salt.
Step5:Then add the star anise, fragrant leaves, cinnamon, onion and ginger. (both onions and ginger should be cut into large pieces, because the ingredients should be fished out in the end.)
Step6:Turn to medium low heat and stew until the pig's hooves are boneless. (generally speaking, it takes more than 2 hours to stew in a pot; for a pressure cooker, it takes about 30 minutes after the gas is added.)
Step7:Wait until it's cool. Scoop out the top layer of grease with a spoon. Scoop out the pig's hoof. Put on disposable gloves. Remove the bones.
Step8:Take out the ingredients from the pot. Then pour the pork hoof into the pot. Do not have small broken bones. If you use chopsticks to clip out the broken bones
Step9:Keep heating until the broth is thick. It's about one-third as cold as water at the beginning. The less the soup, the harder the aspic
Step10:Skim the top of the fat again. Pour the pig's hoof soup into the bowl. Wait for the bowl to cool. Cover or cover with plastic wrap. Refrigerate the pig's hoof bowl. Remember to refrigerate, not freeze
Step11:Take it out and buckle it upside down.
Step12:Use a knife to row along the edge. Take out the pig's hoof and freeze it. Cut it into pieces.
Step13:Cut garlic into mashed garlic. Add 1 tablespoon of glycol soy sauce, sugar and sesame oil.
Step14:The cut pig's hoof is dipped in garlic sauce. It's really delicious. It's very appetizing. It's suitable for any season
Cooking tips:Tips1 / pig's hoof is also called pig's foot and hand. It is rich in collagen protein, low in fat content and cholesterol free. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. 2 / it's better to put pig's hoof frozen in a non stick mold for solidification. It's more convenient to take off and cook dishes with a knife.
