A few years ago, lace gentleman saw someone drink collagen powder for the first time. He was a friend of mine, male and female. At that time, I was shocked. A boy in his early 20s began to drink collagen. I always thought that only girls would pay so much attention to beauty. He said he drank it with his girlfriend. Then he said, when you are young, you don't pay attention to keeping your face. What else can you keep when you are old? It's like when you have money, you don't save it. You become a poor man and start to manage your money. I have to say. The reason is very persuasive. I decided to follow his footsteps. Just. I don't like medicine very much. I prefer tonic. Since then, I have stewed a pig's hoof soup filled with collagen to drink from time to time. Not to mention anything else. It tastes much better than collagen powder.
Step1:Soak beans in cold water. About 4 hours. Soak in warm water to speed up the process. You can also buy soaked soybeans in the market.
Step2:Soak kelp in cold water. Remember to change the water several times. Kelp is salty. If the salt is not clean enough, the soup is very salty.
Step3:Chop the pig's hooves into pieces and put them into boiling hot water to remove the blood. After boiling again, pour out all the water. Put in ginger slices. Add cold water until the pig's hoof is not over. Boil over high heat. Remove the froth on the surface. Cook in low heat for about 50 minutes.
Step4:Pour in the soaked soybeans. Simmer for 40 minutes.
Step5:Pour in kelp, jujube and wolfberry. Simmer for 15 minutes. Season with salt. Turn off the heat.
Cooking tips:1. You can add some vinegar to decompose calcium. 2. There is no need to add other seasonings to kelp pig's hoof and soybean soup. The taste of the food itself is the most important. But if you like heavy taste. When you enjoy pig's hoof, you can mix some dipping sauce ingredients alone. There are skills to dip it and cook it.