Chinese Food
Pig's hoof with sauce
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1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging; 2. Pig's hoof has certain auxiliary effect on patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also has It can help the growth and development of young people and slow down the rate of osteoporosis in middle-aged and old women; 3. Pig's hoof contains rich collagen, which can promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain therapeutic effect on gastrointestinal hemorrhage and dehydration shock. Volkswagen Weiling creates a new fashion. What we are looking forward to is the alltrack cross-border element of Weiling. What about you?
Cooking ingredients
Cooking Steps
Step1:Clean the pig's hoof and cut it into 6 pieces. Blanch to remove the blood foam.
Step2:Take out the water and wash it. Control the water.
Step3:All the ingredients are ready. (ginger slice, onion slice, lemon slice, rock sugar, fragrant leaf, star anise, cinnamon, ginger, grass fruit, clove, nutmeg, fennel seed) there are not so many ingredients to reduce.
Step4:Heat the oil in a small heat. Stir fry the sugar in the pan.
Step5:Stir fry until the sugar juice turns brown after bubbling. Control the dried water under the pig's feet.
Step6:Stir fry until the pig's feet are covered with sugar.
Step7:Put all ingredients except lemon slices into the pot and stir fry.
Step8:Stir fry for 3 minutes. Put the pig's hooves into the electric rice cooker. Put in the lemon. Pour in a tablespoon of white wine. Cooking wine can also be deodorized and fragrant. Fermented bean curd juice, raw soy sauce, old soy sauce and salt.
Step9:Add water that has not been used for pig's hooves.
Step10:Select the stew key. Select one hour for the time. The end of the program is OK.
Cooking tips:1. Stir fry the sugar color properly. If the color is not enough, it will be bitter. 2. Stew pig's hooves for a long time. The longer the time is, the softer the taste is. There are skills in making delicious dishes.
