Chinese Food
Braised pig's feet with plum
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It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They also discuss to buy more jins when they buy them in group. In fact, the nutritional value of plums is quite good. Plum tastes sour. It can promote the secretion of gastric acid and digestive enzymes, help the gastrointestinal tract to speed up peristalsis, promote digestion and improve appetite. Moreover, it also contains a variety of nutrients. It has the effect of nourishing the skin and lubricating the skin. No wonder that Tao's office girls often eat it. Today, the stewed pork feet with plum brought by a Tao must be liked by you. Pig's feet is a favorite food for girls who love beauty. It can not only beautify their appearance, but also strengthen their muscles and bones. With the fresh plums of the season, it has a natural fruit fragrance. It's very appetizing with sour, sweet and special. It won't be greasy. If you like it, please buy materials to make it.
Cooking ingredients
Cooking Steps
Step1:Cut pig's feet into pieces. Turn on the medium heat and blanch in cold water. Can add a little ginger and cooking wine to deodorize.
Step2:When the froth appears, skim it off with a spoon.
Step3:After skimming the froth, take out the pig's feet and clean them again.
Step4:15g salad oil and 50g ice sugar. Stir fry the sugar over medium and low heat. It doesn't need to be stir fried deliberately. The ice sugar will melt naturally.
Step5:Wait until the syrup turns golden. A fine foam appears.
Step6:Pour in the pig's feet and stir fry until all are covered with syrup.
Step7:Add some water. It's ok if it's not over the pig's feet.
Step8:Add 5 pieces of ginger, 2 cloves of garlic, half root of green onion, 2 octagons, 1 piece of cinnamon and 2 pieces of fragrant leaves.
Step9:Bring to a boil.
Step10:Add 8g cooking wine, 8g raw soy sauce, 3G old soy sauce, 8g oyster sauce, 4G salt.
Step11:Turn to medium low heat and continue to simmer for 50 minutes.
Step12:Then add the cleaned plums.
Step13:Simmer for 20 minutes at last. You can open the lid and collect the juice.
Step14:Stewed pig's feet with sour and sweet plums.
Cooking tips:1. Meat blanching is usually done in cold water. Because the cold water gradually warms up, it can slowly force out the blood water in the meat. If it is boiling water, the meat surface will quickly ripen, which will lock the internal blood water, resulting in endless fishy smell. 2. It's not suitable to fry sugar too much, or it will burn easily and produce bitter taste. 3. The stewing time of pig's feet is longer, so as to achieve the soft and rotten taste. Different firepower or cooking methods (for example, the pressure cooker is faster). The time is also different. 4. The plum is put in the last 20 minutes. If put in advance, it will boil. 5. Seasoning can be increased or decreased according to different tastes. There are skills in making delicious dishes.
