Cooking Steps

1. 

   Step1:Prepare 2 pig's hands, 5 sections of onion, 3 pieces of ginger, 7 sections of garlic, 1 / 2 spoon of cooking wine, 1 spoon of old soy sauce, 3 spoons of raw soy sauce, proper amount of salt, 1 piece of fragrant leaves, 1 section of cinnamon, 1 flap of anise, 30g of sugar and proper amount of water.

2. 

   Step2:Put two pig's hands in the pot with cold water. Blanch for 10 minutes.

3. 

   Step3:Take out the pig's hands and soak them in water.

4. 

   Step4:Clean the pig's hands and put them into the 100 rapid electric pressure cooker with fresh breath of Supor fine steel ball kettl

5. 

   Step5:1 / 2 tbsp cooking wine, 1 tbsp old soy sauce, 3 tbsp raw soy sauce and 30g ice sugar into the containe

6. 

   Step6:Stir evenly and pour into the pig's hand. Add the scallion, ginger and garlic and mix evenl

7. 

   Step7:Marinate for 20 minutes.

8. 

   Step8:The height of water added in the pot is the same as that of pig han

9. 

   Step9:One piece of Xiangye, one piece of cinnamon and one piece of octagonal are put into the bag and put into the pig's han

10. 

    Step10:It's time to start cooking

11. 

    Step11:Select / tendons / Braised in brown. Mode; set the time for 40 minutes. Press the start key; the fashionable breathing lamp will be in blue and cooking state.

12. 

    Step12:Cooking is coming to an end. The 100 fast electric pressure cooker of supour's fine steel ball kettle starts to exhaust. After the exhaust, drips and drips indicates the end of cooking. The fashionable fresh breathing light is green. Cooking is over. The cover can be opened.

13. 

    Step13:At this time, add salt according to your taste. Select the function of opening the lid and collecting juice to taste. Enjoy after cooking. Open the lid. The fragrant braised pig hand is read

14. 

    Step14:QQ da. Nuo Nuo da. Super Q play. Eat well ~ I'm going to start ~ a person can chew off a pig hand.