Chinese Food
Stewed yam with pig's feet
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The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can prevent and cure skin from shrivelling and wrinkling, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. In the folk, it has the reputation of delicious food similar to bear's paw. Traditional Chinese medicine believes that pig's hoof is smooth, sweet and salty. It is a delicious dish similar to bear's paw and a good medicine for curing diseases. It can not only reduce the greasiness of pig's hoof, but also make this dish more nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves into small pieces after cleanin
Step2:Put the pig's feet into the pressure cooker. Pour in the water that has not passed the pig's feet. Boil the water
Step3:Carefully remove the froth with a sieve until the soup is clea
Step4:Pour in a few drops of white vinega
Step5:Clean the anise, cinnamon and fragrant leave
Step6:Pour into the soup. Mix well with chopstick
Step7:Cover the pressure cooker tightly. Stew again for 10 minute
Step8:Put the pressure cooker end away from the stove. After exhausting, pour it into the yam sectio
Step9:Cover up the pot. Keep burning for five minutes. Pick out and discard the spices
Step10:In another pot, put in a little oil. Heat up and add half a bowl of water. Two spoons of raw soy sauce, one spoonful of oil chilli, a little salt. Stir well with a spatula
Step11:Pour the stewed pork feet yam into the sou
Step12:Stir until the soup is evenly covered. Sprinkle with scallion and serve
Cooking tips:1. Chop the pig's feet slightly. It tastes better. 2. Yams are easy to cook. No need to stew. Just smolder with the pot cover covered. 3. The soup adjusts the amount of salt, oil and pepper according to its own taste. There are skills in making delicious dishes.
