Chinese Food

Cooking Steps

1. 

   Step1:Get fi

2. 

   Step2:Clean pig's hoo

3. 

   Step3:Knot the green onion. Cut the remaining green onion into green onion, ginger slices, chopped garlic and dried chili into circles

4. 

   Step4:Put enough water in the pot. Pour in pig's hoof. Add in ginger, star anise, cinnamon, pepper and dried pepper

5. 

   Step5:Open the lid and skim the foam after boilin

6. 

   Step6:Add 13 spices, vinegar, raw soy sauce, old soy sauce, iced sugar and salt. Simmer on low heat for 40 to 60 minutes. Use chopsticks to pierce the pig's hoof

7. 

   Step7:Take out the pig's hooves and drain them. Put them in the ove

8. 

   Step8:Sprinkle with mashed garlic, chili powder and cumin powde

9. 

   Step9:Preheat oven to 200 degrees. Bake for 10 to 15 minute

10. 

    Step10:Sprinkle with scallion and cooked white sesame. For heavy taste, sprinkle with some seasoning

11. 

    Step11:Beauty and beauty. Collagen supplement. Skin and meat q-bombs. Fragrance is too strong for me