Chinese Food
Spicy Pork Knuckle
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It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face
Cooking ingredients
Cooking Steps
Step1:Clean the pig's hands. Scrape off the impurities on the surface of the pig's hands with a knife. Then take 5g of salt and scrub the surface of the pig's hands evenly and vigorously, and then wash them again. Chop the pig's hands into small pieces for standby. Put water and pig's hands in the pot. Blanch and scald for 2 to 3 minutes. Remove and wash again. Drain. Slice garlic and ginger separately. Slice shallot 0.5cm A short backup of. Heat oil in wok for about 70% heat. Add garlic, ginger, dried chilli and stir fry. Add pig's hand. Stir fry for 2 minutes, then add some boiling water (not better than pig's hand). Then pour in soy sauce, sugar and stew for 1 hour. Wait for the water to become sticky. There is about 150ml left in the stew. Mix in vinegar and remaining salt. Stew again for 15 minutes, and sprinkle with shallot.
Cooking tips:1 - the rotten pig's hoof tastes soft and delicious. It seems to melt in your mouth. It's easy to do. It's recommended to eat it often ~ but I suggest you don't eat it at night or eat less. It's not easy to digest. 2-pig's hooves can be eaten by almost anyone, especially the patients after operation and those who give milk after childbirth. We should pay attention not to put hot pepper for the purpose of giving milk. At the same time, we should also reduce salt and sugar. 3-pig's hoof is very rich in collagen, which can increase the elasticity of the skin and lock in water, so it is very effective for delaying aging. 4-pig's hooves have a bad smell. So it's necessary to blanch. 5 - if you like, you can cut some vegetables and stew them together, such as carrots, potatoes and so on. There are skills in making delicious dishes.
