Chinese Food
Hot and sour pork knuckle with ginger
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Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't know if I should say it or not. I'm afraid I'll be criticized if I make a mistake. A person who knows how to be silent often lives longer. At least that's what TV shows look like.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: 1 kg pig's hand, 1 bowl of sour buckwheat head, about 10 pickled peppers, and half a bowl of sour water (personal taste should be adjusted properly). Slice 50g Shajiang, 20g ginger, half a bowl of fresh soy sauce, 20g sugar, a little onion, two anise, cinnamon (5g
Step2:Wash the pig's hands. Drain the water. Put in sour buckwheat head, pickled peppers, Shajiang, ginger and scallion, star anise. Pour in the soy sauce and sugar. Mix all the ingredients well. Marinate for more than two hours. In the middle of the time, you need to turn it occasionally to make the pig's hands taste good. No need to put salt.
Step3:Two hours later, put the pig's hand and all the ingredients in the electric cooker.
Step4:Put the liner back into the rice cooker and select the brown rice variety, taste selection standard and standard rice function for cooking.
Step5:Zero supervision in the whole process. Cooking completes the function of automatic jumping and heat preservation. The stewed pig hand tastes just right. It won't bite or rot. It tastes delicious. Even the bone marrow needs to be sucked out and eaten.
Cooking tips:There are skills in mixing the right amount of pepper and making delicious dishes.
