Chinese Food
Stewed pig's feet with soybeans and peanuts
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Pig's hoof is rich in collagen. In the cooking process, it will become gelatin. It plays a very good role in delaying aging and beautifying the skin of human body. I love beauty, too. But pig's hoof soup is too greasy for me to drink. This soup has been cooked before. It's not the kind of soup you like. Suddenly I think of this new electric pressure cooker. Boil it again ~ ~ the pig's hoof soup, whether it's beans or pig's hoof, is soft and smooth, but the soup is very clear~
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Soak soybeans and peanuts for 3 hours
Step3:Put ginger slices in the pot and add water to boil. Pour in the pig's hoof and blanch
Step4:Wash with water again
Step5:Wash osmanthus, tangerine peel and ginger slices
Step6:So the materials can be put into the pot together. Add water to level the materials
Step7:Choose the bean / tendon & quot; function. Wait for 2 hours to drink the soup. Add salt to taste it.
Cooking tips:There are skills in making delicious dishes.
