Chinese Food
Stewed pig's feet with soybeans
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The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
Cooking ingredients
Cooking Steps
Step1:Clean pig's fee
Step2:Prepare onion, ginger and garli
Step3:Soybeans bubble ahead of tim
Step4:Scald the pig feet in cold water. Wash them and dry them
Step5:Stir fry chives, ginger, garlic, leaves, cinnamon and star anise in oil pan. Strain well and leave oil to stir fry sugar. Remove pig's feet. Stir fry for a while. Let's have a whole bottle of beer water.
Step6:Boil the soybeans. Boil them over high heat. Cover the pot and simmer over low heat.
Step7:Before cooking, seasoning, juices and shallots
Cooking tips:1. Beer is the key to making meat delicious. 2. Stir fried sugar color can make meat red and bright. There are skills to make meat delicious.
