Chinese Food
Stewed pig's feet with soybeans
(97634 views)The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
Cooking ingredients
Cooking Steps
Step1:Clean pig's fee
Step2:Prepare onion, ginger and garli
Step3:Soybeans bubble ahead of tim
Step4:Scald the pig feet in cold water. Wash them and dry them
Step5:Stir fry chives, ginger, garlic, leaves, cinnamon and star anise in oil pan. Strain well and leave oil to stir fry sugar. Remove pig's feet. Stir fry for a while. Let's have a whole bottle of beer water.
Step6:Boil the soybeans. Boil them over high heat. Cover the pot and simmer over low heat.
Step7:Before cooking, seasoning, juices and shallots
Cooking tips:1. Beer is the key to making meat delicious. 2. Stir fried sugar color can make meat red and bright. There are skills to make meat delicious.
Stewed pig's feet with soybeans is my favorite Chinese food