Chinese Food
Favorite collagen: Braised pig's feet
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Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
Cooking ingredients
Cooking Steps
Step1:After the pig's hoof is bought back, scrape off the floating hair with a knife. Rinse it with flowing water. Soak it in clean water for half an hour. If there is too much blood, change the water in the middle.
Step2:Sit in a pot of clear water. Put the pig's hoof in the cold water. When the fire is over, turn off the froth. Put the pig's hoof out for use.
Step3:In the pressure cooker, pour in the bottom oil. When the oil is 50% hot, put the ginger, garlic, cinnamon and large ingredients in it. Stir to make it fragrant.
Step4:Then put in the pig's hoof. Stir fry until the skin on the surface of the pig's hoof starts to shrink and tighten. Put in white sugar, raw soy sauce and old soy sauce. Stir evenly.
Step5:Add the boiled water that has not been used. Adjust the taste at this time. The salt needs to be added at this time.
Step6:Cover the pressure cooker. Turn it to the pressure gear. Heat it in high fire.
Step7:Because it's boiling water, the time for boiling the pot will be very short. When you hear the pressure valve sound Ho , turn it to a low fire. Time 25 minutes.
Step8:When the time comes, use the exhaust valve to exhaust the gas, open the cover and collect the juice in high fire.
Cooking tips:1. When buying pig's hoof, it's better to ask the shopkeeper to chop it into small pieces. It's more palatable to chop one pig's hoof into six pieces. 2. Soak the pig's hoof with water before cooking to soak the blood. If there is too much blood, change the water and prolong the soaking time. 3. When blanching pig's hooves, make sure to boil them in cold water. In this way, pig's hooves are easy to stew. 4. I suggest that you stir fry the flavor of the seasoning before putting it in the pig's hoof. In this way, the pig's hoof can better absorb the flavor of the seasoning. Some people also like to put seasoning after adding water. I always think the former method will be more fragrant. 5. It's better to adjust the taste before the pressure cap is covered. Of course, the design of exhaust valve is available at any time. It's also convenient to add materials in the middle. There are skills in making delicious dishes.
