Chinese Food
It's full of collagen. It's nourishing while eating
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The steamed rice is cooked with soft and nuiteness. Soybeans absorb the marinade. A bowl of white rice is destroyed in the official account.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight in advance. Blanch the pig's hands with boiling water. Cook for 3 minutes and then fish out.
Step2:Heat the oil in a hot pot. Add 3 spoons of sugar on a low heat. Stir continuously until it is Caramel colored and water is added. After boiling, add 3 onions, 1 ginger, 2 anise and pig's hands.
Step3:Season with 1 spoon of soy sauce. Add soybeans after boiling. Turn to low heat and cook for 1 hour.
Step4:Season with 3 teaspoons salt, 2 teaspoons sugar and half of monosodium glutamate. Just put the brine in the viscous state.
Cooking tips:1. Please be careful not to paste when boiling the sugar color. Add water as soon as the caramel color changes. 2. There is oil in the pot when stir frying sugar and adding water. It can be blocked by the pot cover to prevent oil splashing. 3. Add salt after the pig's hands are cooked. Adding salt in advance will increase the time for cooking the pig's hands. 4. Stewed vegetables should receive the brine and be thick. The taste can be wrapped on the ingredients. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
