Chinese Food
Braised pig's feet
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Pig's hoof is rich in collagen protein. It is converted into gelatin during cooking. Gelatin can combine with a lot of water, effectively improve the water storage function of skin tissue cells, moisten cells and delay the aging process of skin. Therefore, people call pig's hoof beauty food and delicious food similar to bear's paw.
Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves into small pieces (I let the person who sells pig's hooves cut them). After blanching, rinse the floating foam and drain the water for standby.
Step2:Heat the oil in a hot pot. After the oil is hot, stir fry the sugar under a low heat. Stir fry the pig's hoof until it's colored.
Step3:Add green onion, ginger, garlic, star anise, Chinese prickly ash, dry red pepper, cinnamon, stir fry, and then add soy sauce, soy sauce and cooking wine to stir fry for a while.
Step4:Add boiling water. Bring to a boil and simmer for about 40 minutes. Season with salt. Continue to cook until tender.
Step5:Heat to collect juice. Stir fry chicken essence evenly. Add cooked sesame seeds and scallion to decorate.
Cooking tips:When you add water, you must add boiling water. And you need to add enough water at a time. In this way, the stewed pig's hoof will be more q-shaped. There are skills in making delicious dishes.
