Chinese Food
Pig's feet with bean curd
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Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are different from the usual way. This is the pig's feet with onion partner's June fragrant soybean paste. The spring onion partner's June fragrant soybean paste is really not the ordinary soybean paste. Just unveiled The strong smell of soy sauce comes from the boiling pot. A piece of pig's foot is sandwiched in the mouth. The long bean petal is fragrant. The taste buds are sublimated instantly. It's delicious
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the pig's feet into the boiling water pot with ginger pieces and blanch the blood water. The mushrooms can be put together
Step3:Pour out the water. Pig's feet pass the cold wate
Step4:Then put the pig's feet into the pot and add the onion partner's June sweet soybean paste, salt, sugar, soy sauce, old soy sauce, onion ginger cooking wine and spice
Step5:Add a little water and stir well. I also add boiled eggs and press them together. Like to eat brine eggs. Put in two garli
Step6:Just press the bean tendon ke
Step7:Loadin
Step8:Don
Step9:Full of color and fragranc
Step10:Take a closer loo
Step11:It's deliciou
Step12:Fat but not greas
Step13:Don't be greed
Cooking tips:There are skills in making delicious dishes.
