Chinese Food
Braised pork feet with vinegar
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A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes like a pig. Today, I'll change the pattern. It's less pig like. The taste is really different.
Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves. Boil them in cold water. Pour out the water.
Step2:Prepare all kinds of spices.
Step3:Boil with water. Put in pig's hoof, star anise, fragrant leaves, cinnamon, ginger and crystal sugar. Pour in old soy sauce. Raw soy sauce. Don't pour too much at one time. Pour slowly. Observe the color while pouring. Otherwise, it will be black.
Step4:Boil over high heat. Skim the foam. Turn to low heat. Cook for about 30 minutes.
Step5:Cook it until it's almost done. Poke it with chopsticks. Add some salt. 50g vinegar. Then cook. At this time, you will smell the sour smell of the house. Did you disinfect the kitchen by the way? Ha ha.
Step6:Take the juice out of the pot.
Cooking tips:1. There is no cinnamon at home. You don't need to put fragrant leaves, etc. It's just that vinegar should be added at the beginning of cooking. The taste is just as good. 2. If you think the cooking is too slow, you can press the first half with a pressure cooker. There are skills in making delicious dishes.
