Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First, prepare seasoning, ginger slices, garlic slices, 15g old soy sauce, 10g cooking wine, 30g ice sugar, 15g tomato sauce, 5g salt, 30g ginger, 8 dried peppers, 2 anise, 1 fragrant leaf, 5g garlic slices and 15g cooking oil

3. 

   Step3:Clean the pig's hoof. Put it into the pot and fill it with water. Add wine and ginger to the pot. Boil it over medium heat and remove the floating powder. (this is to remove the fishy smell of the pig's hoof. It's easy to taste when it's going to be spicy.) remove the pig's hoof and wash it with cold water to control the water

4. 

   Step4:Put 15 grams of oil in the pot. Put in the rock candy. Stir in the sugar on a low heat. Stir constantly until the rock candy melts into golden syrup

5. 

   Step5:Pour the pig's hoof into the pot and stir evenly. Make every pig's hoof evenly coated with sugar. The function of this is to make a good pig's hoof. The key to brighten and rudd

6. 

   Step6:Pour in the old soy sauce, stir fry the ketchup evenly and let it color. Add in the cooking wine, stir fry evenly and remove the fishiness

7. 

   Step7:Add ginger slices, garlic cloves, dried pepper, cinnamon, star anise and fragrant leaves to stir fr

8. 

   Step8:Fill the pig's hooves with water. Simmer for 60 minutes over medium heat. This step can also save time with a cast iron or pressure cooker

9. 

   Step9:Only half of the stew is left in the pot. Open the lid and put salt in it. Stir evenly and continue to cover the lid

10. 

    Step10:Keep simmering and collecting juic