Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big sow. I think it's no wonder that the pig hands and feet sold by the Chinese are very big. They are really served. -
Step1:In our area, the hands and feet of pigs are split in the vertical direction. For the convenience of cooking and enjoyment, we need to chop short pieces. We can cut the joint part slowly. Otherwise, it is too big to chop. So, the author can only use a sharp knife to gouge out the joint and put it into a cold water pot to blanch water to remove the foa
Step2:Wash with water to remove froth after heating
Step3:Put 2 shallots, 8 pieces of ginger, 2 pieces of star anise, 2 pieces of orange peel, 2 pieces of cinnamon and 2 pieces of fragrant leaves in the pressure cooker
Step4:Drain about 1 / 4 of the pot deep. Spread it on your feet
Step5:Cover the pot. Set the time for 30 minutes. If the size is small, you can reduce the time
Step6:Time is up. Keep the soup. Pick up the dregs
Step7:Stir fry the pig's hands and feet until dry. Stir aside. Put the bottom oil in the pan. Turn on medium high heat. Pour in 2 tablespoons of crushed ice sugar. Stir until the sugar turns dark red
Step8:Turn over and wrap evenly. Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine, 1 / 2 teaspoon of pepper, 1 / 4 teaspoon of brown sugar and 1 / 4 teaspoon of refined salt. Put in about 1 cup of soup left in the pressure cooker. Bring to a boil and collect the juice. Add 1 tablespoon of maltose. Turn over and wrap evenly. Dish up and enjoy. Enjoy。
Step9:Description.
Cooking tips:One, stewed pig feet. Generally enough taste. Salty enough sweet enough to better natural color; two, stewed to the end with maltose. It is for hands and feet of the skin to add light color. Home without maltose friends. Honey can be used instead. There are skills in making delicious dishes.
Braised pig's feet Very delicious