Braised pig's feet

pig's hoof:about 600 G. chives:2 ginger:about 8 octagon:2 tangerine peel:2 blocks fragrant leaves:2 blocks crushed sugar:2 key raw:3 key veteran:1 key cooking wine:2 key pepper:1 / 2 key brown sugar powder:1 / 2 key refined salt:1 / 4 key maltose:1 full key https://cp1.douguo.com/upload/caiku/2/0/1/yuan_202f5b091d6ce7579893316c138fdff1.jpeg

Braised pig's feet

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Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big sow. I think it's no wonder that the pig hands and feet sold by the Chinese are very big. They are really served. -

Cooking Steps

  1. Step1:In our area, the hands and feet of pigs are split in the vertical direction. For the convenience of cooking and enjoyment, we need to chop short pieces. We can cut the joint part slowly. Otherwise, it is too big to chop. So, the author can only use a sharp knife to gouge out the joint and put it into a cold water pot to blanch water to remove the foa

  2. Step2:Wash with water to remove froth after heating

  3. Step3:Put 2 shallots, 8 pieces of ginger, 2 pieces of star anise, 2 pieces of orange peel, 2 pieces of cinnamon and 2 pieces of fragrant leaves in the pressure cooker

  4. Step4:Drain about 1 / 4 of the pot deep. Spread it on your feet

  5. Step5:Cover the pot. Set the time for 30 minutes. If the size is small, you can reduce the time

  6. Step6:Time is up. Keep the soup. Pick up the dregs

  7. Step7:Stir fry the pig's hands and feet until dry. Stir aside. Put the bottom oil in the pan. Turn on medium high heat. Pour in 2 tablespoons of crushed ice sugar. Stir until the sugar turns dark red

  8. Step8:Turn over and wrap evenly. Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine, 1 / 2 teaspoon of pepper, 1 / 4 teaspoon of brown sugar and 1 / 4 teaspoon of refined salt. Put in about 1 cup of soup left in the pressure cooker. Bring to a boil and collect the juice. Add 1 tablespoon of maltose. Turn over and wrap evenly. Dish up and enjoy. Enjoy。

  9. Step9:Description.

Cooking tips:One, stewed pig feet. Generally enough taste. Salty enough sweet enough to better natural color; two, stewed to the end with maltose. It is for hands and feet of the skin to add light color. Home without maltose friends. Honey can be used instead. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pig's feet

Chinese food recipes

Braised pig's feet recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    Braised pig's feet Very delicious


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