Stewed pig's hooves with soft glutinous food

pig's hoof:2 onion:6 ginger:10 pieces cooking wine:4 scoops brine:1 package veteran:2 scoops salt:10g crystal sugar:20g https://cp1.douguo.com/upload/caiku/2/4/c/yuan_2492700015306b70dff5d6c4245fc75c.jpeg

Stewed pig's hooves with soft glutinous food

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Recently, the price of pork has been reduced. Let's have some pig's hooves to satisfy our appetite.

Cooking Steps

  1. Step1:Clean pig's hooves. Put them in cold wate

  2. Step2:Add scallion and ginger, cooking wine and deodorizatio

  3. Step3:Keep boiling for 2 minutes after boiling. It's ok if you don't go to the floating end. You have to wash anyway

  4. Step4:Take out the pig's hooves. Wash them in warm water again

  5. Step5:A bag of bittern. Add cooking wine, soy sauce, salt sugar, onion and ginger. Add water to the pig's hoof and start stewing

  6. Step6:Stew for 1 hour. Do not open the lid immediately after the time. Continue to stew for 1 hour to make it tast

  7. Step7:The pig's hooves are read

Cooking tips:Marinated soup is sifted to remove impurities such as onion and ginger. It's frozen and preserved. It's better to repeatedly use the taste to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's hooves with soft glutinous food

Chinese food recipes

Stewed pig's hooves with soft glutinous food recipes

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Reviews

  • 2024/8/16 20:42:06 Reply

    I like to do Stewed pig's hooves with soft glutinous food

  • 2024/8/16 20:42:06 Reply

    Last time I went to China to eat Stewed pig's hooves with soft glutinous food, it was so delicious

  • 2024/8/16 20:42:06 Reply

    Stewed pig's hooves with soft glutinous food Very delicious


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