Chinese Food
Pig's hoof in private sauce
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Sauce pig's hoof can be served as a hard dish for Chinese New Year. It's delicious when it's just out of the pot. It's cool and has a different flavor. And pig's hoof contains collagen. Beauties. It's good to eat more pig's hoof. But don't overdo it
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves, chop them in half and put them in a pressure cooker for standb
Step2:Prepare a material bag. Pepper 3G, anise a, cinnamon a small piec
Step3:Sliced scallion, sliced garlic and ginge
Step4:In the pot, put in the chicken salt with white sugar and old soy sauce. Then put in the chopped onion, ginger and garlic. Put in the material bag as well
Step5:Add boiling water. The water is almost the same as the pig's hoof. Then cover the high-pressure pot. Open the fire. Wait for the high-pressure pot to start bareness and turn to medium fire for about 30 minutes.
Step6:Out of the pot. I'll take out two pieces. The plate is limite
Cooking tips:It's OK to split the pig's hooves in the middle. It's easy to taste. When eating, it's also convenient to cook delicious dishes.
