Cooking Steps

1. 

   Step1:The serving size of 12 people. Only 500g. Parents can adjust the quantity. Put 1 scallion knot and ginger slices into the pot in cold water to boil the bleeding foam. Take out, wash and drai

2. 

   Step2:Boiled pig's hoove

3. 

   Step3:Baked seasoning - scallion knot. Ginger slice

4. 

   Step4:Cinnamon, star anise, dried chilli, fragrant leaves and ice sugar dried chilli are good for relieving greasiness and deodorization. They almost have no spicy taste. Of course, they can be put more if they like spicy.

5. 

   Step5:Stir fry the sugar color hot pot of cold oil. Stir fry the ice sugar over low heat. Wait until the ice sugar dissolves into brownish red, and dense small bubbles. That's OK. Don't be too bitter. Don't be too early. The color is not good and the taste will be affected by sweetnes

6. 

   Step6:When the sugar color is stir fried, immediately pour in pig's hoof and ginger slices. Stir evenly over medium heat

7. 

   Step7:Big ingredients - star anise, cinnamon, fragrant leaves, dried chili, stir frie

8. 

   Step8:Seasoning cooking wine, raw soy sauce, old soy sauce, oyster sauc

9. 

   Step9:Stir fry evenly until each piece is evenly colore

10. 

    Step10:Pour enough water at one time. If the number of covered pig's hooves is large, the water volume will increase and the stewing time will be prolonged

11. 

    Step11:Put in the scallion knot. Bring it to a boil over a large heat. Change the heat to a small one and simmer for about 1 hour. During this time, you can use chopsticks to cut the meat to judge the degree of hardness and softness you like. During this period, you can turn it over a little more to avoid sticking the po

12. 

    Step12:Because there is salt in oyster sauce, there is no need to add salt at last. After the juice is collected, the pig's hoof is red and bright, crystal clear and bright. It feels like collagen

13. 

    Step13:Close u