[peanut and pig's feet soup] - lazy way to make nourishing blood and beauty soup recipe-Chinese Food-best chinese food recipes-cooking food

[peanut and pig's feet soup] - lazy way to make nourishing blood and beauty soup

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Red coated peanuts replenish blood. Plus the collagen in pig's feet. So, you know Do it with electric pressure cooker or rice cooker. It doesn't need to be watched. It can't be more convenient.

Cooking ingredients

Cooking Steps

Step1:Wash peanuts and soak for about half an hour.

Step2:Cut pig's feet into large pieces. Put them in the pot. Blanch them for about five minutes after boiling. Remove them.

Step3:Wash away foam and blood.

Step4:Put peanuts, pig's feet, cooking wine and ginger slices into the electric pressure cooker. Pour in enough water.

Step5:Use the soup making function of the electric pressure cooker. Add some salt to taste after the end.

Step6:Simple and tasty.

Cooking tips:If you care about the oil, you can let the soup cool. Put it in the refrigerator and refrigerate it. Scrape off the frozen oil slick. There are skills in making delicious dishes.