Chinese Food
Spicy pig's feet
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Spicy is the most suitable way for pig's hooves. Wild waves are uninhibited, warm and hot. It's the most suitable way to match the natural and unrestrained pig's hooves. The point of taste is not to be stingy with seasoning. Pepper and pepper are open. The spicy taste spreads from the tip of the tongue to the irritation of the throat. It's really fascinating. I can't stop eating greedy food even if I'm already numb, hissing, spitting out my tongue and stamping my feet~
Cooking ingredients
Cooking Steps
Step1:Put the pig's hoof in the pressure cooker. Add the scallion, ginger, star anise, dried pepper, prickly ash and 2 tablespoons of seafood soy sauce. 2 grams of salt and 2 grams of sugar. Cover. Steam over high heat, turn to medium heat and simmer for 15 minutes.
Step2:When stewing pig's hooves, we mix a hemp sauce. 1 tablespoon of raw sauce. 1 tablespoon of oyster sauce. 1 tablespoon of pepper oil. 2 grams of salt. 2 grams of sugar. Mix well.
Step3:Stew the pig's hooves and fish them out for use.
Step4:Heat the oil in the wok. Add the parsley, onion, ginger, garlic, dried pepper, pepper, cooked peanuts. Stir fry to taste. Then pour in pig's hoof and stir fry well.
Step5:Sprinkle a handful of white sesame seeds before leaving the pot.
Step6:It's salty, fragrant and spicy. It's good to eat and drink.
Cooking tips:There are skills in making delicious dishes.
