Chinese Food
Pig's hoof with soybeans
(107022 views)
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I don't know if the stone with numbness sticks. I only know that I have changed from the first pig's hoof to the present one. -
Cooking ingredients
Cooking Steps
Step1:Wash pig's hooves. Put them in cold water.
Step2:Add cooking wine, ginger slices and pepper to the pot.
Step3:Boil for a few minutes. Boil the foam well
Step4:Take out the pig's hooves, wash them and control the water.
Step5:Hot pot, less oil, ginger slices, dried Douchi, Xiangye, star anise, pepper, Pixian Douban sauce. Stir fry to make it fragrant.
Step6:Add the pig's feet and stir fry.
Step7:Pour in the soaked soybeans.
Step8:Add salt, sugar, soy sauce, soy sauce, cooking wine, oyster sauce, vinegar and pickled peppers.
Step9:Add boiling water and onion Festival.
Step10:Turn into electric pressure cooker. Press for 25 minutes.
Step11:Time is up.. It's quite q-play.
Step12:Heat the casserole. Pour in the pressed soybean and pig's hoof. Sprinkle some green onion and you can eat it.
Step13:A bowl of rice... Super match.
Step14:No.
Cooking tips:Sugar can be a little bit more. Vinegar helps to make it soft and rotten faster. It won't taste sour. Soybeans can be replaced with peanuts and other things. The time of legume hoof suggested by the system is 35 minutes. Because I like to play my teeth, I cut it by 10 minutes. There are skills in making delicious dishes.
