Chinese Food
Marinated pig's feet
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Cooking ingredients
Cooking Steps
Step1:Take water in the pot. Add some cooking wine. Wash pig's hooves and blanch. Bring to a boil until no blood seeps out. Drain and set asid
Step2:Stew marinated soup - add anise, cinnamon, ginger, sugar, soy sauce and old soy sauce to the boiling water, and then marinate the boiled pig's hooves together. Stew over high heat for 20 minutes. Turn to medium low heat for another 20 minutes.
Step3:Use chopsticks to pierce it. If it's easy to pierce through, you can get out of the pot. The color of the finished product depends on the quantity of the old soy sauce.
Cooking tips:When marinated meat, you can add more water. In this way, the marinated soup will not be dried. After it is cooled, it will be frozen in the refrigerator. The next time when marinated meat or pig's hoof is served, you can add water and salt directly. It's called old soup. There are skills in making delicious dishes.
