Cooking Steps

1. 

   Step1:Prepare the fresh pig's hooves. Why do you pinch them? The fresh pig's hooves are bright in color and smell no peculiar smell. After taking them home, rinse them thoroughly with wate

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   Step2:The second part is bone removal. In fact, it's not difficult. After removal, use a knife to cut a few times in the thick place, but don't cut them completely. The purpose of this is to better remove fishy smell and blood, and it's easy to boil

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   Step3:Then put the meat after bone removal into the clear water and boil it. When cooking, put some cooking wine to remove the smell. This step is to remove the blood water

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   Step4:Next, prepare all the ingredients you need. How is it simple..

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   Step5:We use sand bags to wrap the ingredients and octagons. It's because we need to scoop up the sauce bag after we cook it...

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   Step6:This step is very important. We boil the elbow to run blood water. Then we pour the foam water out. Then we put the elbow in the cold water and rush it. Put it in the ice water that is prepared in advance. It takes about three or four minutes to get the elbow to stimulate. Because we are not talking about playing the elbow. This process is to keep it tightly..

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   Step7:At this time, we will put our elbows into the clear water and put in the seasoning prepared in advance. Besides Siraitia grosvenorii, there are also half bowls of cooking wine. This process is to make the meat rotten and continue killing the fishy smell

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   Step8:The next step is cooking. If there is a pressure cooker at home, it's the best. Press it for about 12 minutes. I use an electric rice cooker to press it for about 25 minutes

9. 

   Step9:Well pressed elbows, we use spoons to remove froth. Because we need to use the soup later

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    Step10:We're scooping up all the ingredients with a spoon after we've got our elbows

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    Step11:We are cutting the cooked elbows into small pieces for standb

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    Step12:In order to make the taste of Siraitia better, we will break the Siraitia slightl

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    Step13:Let's cut the elbows and put them into the soup. Put in two spoons of soy sauce. This is the amount of a pig's hoof

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    Step14:Add salt again. It's usually only good to put 5g salt in a kilogram of meat. At this time, you must think it's strange. Why didn't all the seasonings be put into place in one step just now. In fact, the first step is to go to the blood water. The second step is to go to the fishy smell, so we put the spices. In fact, the last step is to do s

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