Chinese Food
Braised pig's hand with mushrooms
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The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat is delicate. The skin is strong. The mushroom absorbs the fat of the pig's hand. It's fat and full. It's tender and delicious. The two ingredients are just right. It's n times better than the braised pig's hand in the hotel. It's eaten up in a big plate in a pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, scrape the fine hairs on the surface of the pig's hands and the grooves that are difficult to clean. Put the pig's hands on the head of the stove. Bake them with fire. The fine hairs can be easily removed. Clean them after cutting.
Step2:Soak the dried mushroom in soft water, peel the ginger and garlic separately. Don't smash the garlic cloves. Stew them together. Cut the ginger into thick slices. Then pat the back of the knife for a few times. The juice in the ginger slices can easily penetrate into the soup. The deodorization effect is good.
Step3:Boil half of the water in the pot. Add 5g salt. Drop a few drops of cooking wine. Pour the pig's hands into the pot. Do not cover the pot cover in the whole process, or the smell will not come out. Blanch in high heat for 15 minutes. Bring to boil until the blood seeps out. Tighten the skin. Take out the pig's hands. Rinse with cold water. Drain.
Step4:Heat up the wok. Pour in a little cooking oil. Stir fry the garlic cloves and ginger to make the flavor. Pour in the mushrooms and stir for more than ten times.
Step5:Pour in the pig's hands and continue to stir evenly. When stir frying the pig's hands, do not cover the pot cover.
Step6:Then pour in the South milk, sugar, oyster sauce and soy sauce. Continue to stir fry for about 10 minutes. Stir fry until the pig's hands are orange yellow and fragrant. Add half a bowl of water and mix well. Boil until the soup boils.
Step7:Shovel the stir fried pig's hand and the soup into the electric pressure cooker. Use the pressure cooker to cook. The soup of the pig's hand should not be too much. Because the water can't evaporate during cooking, it won't paste the pot. Adding more water is like a pot of soup. Turn on the power of the electric pressure cooker. Select the cooking time manually. Press for 20 minutes, and the taste is just good. If you like to eat crisp pig hand, you can adjust it to 15 minutes. After decompression, put out the pig's hand. Sprinkle a little coriander on it for decoration.
Step8:Finished product drawin
Cooking tips:Food Tips-1. South milk and soy sauce are salty seasonings. Put some salt in the boiled pig's hands. No more salt in the official cooking. Otherwise, it will be too salty. 2. Do not cover the cover of the pot with the blanching water of pig's hands. Let the fishy smell come out automatically with the steam. There are skills in making delicious dishes.
